Chickpea Curry

Name: Chickpea Curry
Ingredients: one medium onion; about a tablespoon freshly grated ginger; four garlic cloves; a bunch about this size bunch of cilantro; 1 tablespoon coconut oil or olive oil; two 15.5 ounce cans canned chickpeas; one 13.5 ounce can full fat coconut milk; one cup vegetable broth (low sodium); two tablespoons curry powder; one and a half teaspoons garam masala; one teaspoon ground cumin; one teaspoon kosher salt; two tablespoons lime juice

13 ingredients · from Downshiftology

Ingredients

one medium onion
about a tablespoon freshly grated ginger
four garlic cloves
a bunch about this size bunch of cilantro
1 tablespoon coconut oil or olive oil
two 15.5 ounce cans canned chickpeas
one 13.5 ounce can full fat coconut milk
one cup vegetable broth (low sodium)
two tablespoons curry powder
one and a half teaspoons garam masala
one teaspoon ground cumin
one teaspoon kosher salt
two tablespoons lime juice

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Method

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Watch the original: “Chickpea Curry” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.