Masur Dal
13 ingredients · from Food with Chetna
Ingredients
- 250 Red lentils (Masur dal)
- 700 ml Water
- 1 tsp Salt
- 1 tsp Turmeric
- 2 Onions
- 1 Tomato
- 2 Garlic cloves
- 1 tbsp Ghee
- 2 tbsp Olive oil
- 1 tsp Cumin seeds
- lots Coriander
- 1 tsp Red chili
- 100 ml Boiling water
Method
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Watch the original: “Masur Dal” by Food with Chetna. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
