Classic Tomato Spaghetti

Name: Classic Tomato Spaghetti
Ingredients: as needed Spaghetti pasta; enough to cover Water for boiling pasta; a good amount Salt (for boiling water); 4-6 Ripe red tomatoes; as needed Boiling water (for tomato sauce); 1 tablespoon Oil or olive oil; 1 tablespoon Garlic (finely chopped); 2 teaspoons Red chili flakes; as needed Onion (finely chopped); optional, as needed Capsicums and carrots; from 4-6 tomatoes Freshly made tomato puree; 1/2 teaspoon Salt (for sauce); 1 teaspoon Red chili powder; 1/2 teaspoon Black pepper powder; 1 teaspoon Mixed herb seasoning or oregano; 1 teaspoon Basil (fresh or dry); as needed Reserved pasta water; a little bit Sugar; optional Ketchup; optional Fresh cream or fresh cheese

20 ingredients · from Kanak's Kitchen

Ingredients

as needed Spaghetti pasta
enough to cover Water for boiling pasta
a good amount Salt (for boiling water)
4-6 Ripe red tomatoes
as needed Boiling water (for tomato sauce)
1 tablespoon Oil or olive oil
1 tablespoon Garlic (finely chopped)
2 teaspoons Red chili flakes
as needed Onion (finely chopped)
optional, as needed Capsicums and carrots
from 4-6 tomatoes Freshly made tomato puree
1/2 teaspoon Salt (for sauce)
1 teaspoon Red chili powder
1/2 teaspoon Black pepper powder
1 teaspoon Mixed herb seasoning or oregano
1 teaspoon Basil (fresh or dry)
as needed Reserved pasta water
a little bit Sugar
optional Ketchup
optional Fresh cream or fresh cheese

Watch the original video

Method

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Watch the original: “Classic Tomato Spaghetti” by Kanak's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.