Mexican Ground Beef Pasta Casserole
13 ingredients · from marcy inspired
Ingredients
- 1 lb Pasta (penne)
- 1 lb Ground beef
- about 1/2 White or yellow onion, chopped
- a few Garlic cloves, minced
- 1 can (or about 3/4 cup) Hatch green chili, chopped
- 1 Diced tomatoes, 14 oz can
- 1 Cream of mushroom soup, 10 oz can
- 2 cups total Shredded cheese (Cheddar Jack)
- about 1 cup Sour cream
- to taste Salt
- to taste Pepper
- to taste Cumin
- enough to coat the bottom of a pot Olive oil
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Mexican Ground Beef Pasta Casserole” by marcy inspired. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
