Classic Vegetable Soup
17 ingredients · from Downshiftology
Ingredients
- 4 Carrots
- 3 Celery ribs
- 1 Medium onion
- 4 Garlic cloves
- 3 Yellow potatoes (Yukon gold)
- 1 1/2 cups Fresh green beans
- 2 tablespoons Olive oil
- 1 teaspoon Black pepper
- 1 teaspoon Kosher salt
- 2 teaspoons Italian seasoning
- 2 14 1/2 ounce cans Diced tomatoes
- 2 Bay leaves
- 6 to 8 cups Vegetable broth
- 1 cup Frozen peas
- 1 cup Frozen corn
- about 1/4 cup chopped Fresh parsley
- 2 to 3 tablespoons Lemon juice
Method
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Watch the original: “Classic Vegetable Soup” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
