Clay Pot Rice

Ingredients

• 10 oz Rice (Thai jasmine or long grain)
• 2 links Chinese sausage (all pork)
• as needed Chicken (bone-in and boneless, breast and thigh meat)
• about 1 oz Shiitake mushrooms (dried)
• as needed Shallots
• as needed Ginger
• 2 pieces Green onion
• 1 tbsp Light soy sauce (for marinade)
• 2 tbsp Oyster sauce (for marinade)
• 1/2 tsp Salt (for marinade)
• 1 tsp Sugar (for marinade)
• 1 tbsp Corn starch
• 3 tbsp Water (for marinade)
• 1 tsp Cooking wine
• 1/4 tsp White pepper
• 1/2 tbsp Oyster sauce (for mushroom marinade)
• 1 tsp Sugar (for mushroom marinade)
• 1/2 tsp Corn starch (for mushroom marinade)
• 1 tsp + 2 tbsp Oil (for rice and scorching)
• 1 tsp Sesame oil
• 1 tbsp Light soy sauce (for sauce)
• 1 tsp Dark soy sauce (for sauce)