Onigirazu (Folded Gimbap)

Name: Onigirazu (Folded Gimbap)
Ingredients: 1g Kombu; 150ml Water; 200g Apple; 10g Garlic; 5g Ginger; 3 tbsp Sake; 1 tbsp Sugar; 1 tbsp Honey; 5 tbsp Soy sauce; 1 tbsp Sesame oil; Vegetable oil; Salt and pepper; Nori sheets; Short grain rice; Cheddar cheese

15 ingredients · from CHEF'S LABO 自宅で出来るプロの味

Ingredients

1g Kombu
150ml Water
200g Apple
10g Garlic
5g Ginger
3 tbsp Sake
1 tbsp Sugar
1 tbsp Honey
5 tbsp Soy sauce
1 tbsp Sesame oil
Vegetable oil
Salt and pepper
Nori sheets
Short grain rice
Cheddar cheese

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Method

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Watch the original: “Onigirazu (Folded Gimbap)” by CHEF'S LABO 自宅で出来るプロの味. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.