Cod and Shrimp Caldereta

Name: Cod and Shrimp Caldereta
Ingredients: 1/4 cup extra virgin olive oil; 20 blanched almonds; 4 whole cloves of garlic (with skins removed); 8 oz each cod fillets; sea salt; freshly cracked black pepper; 1 large egg; 1/4 cup all-purpose flour; 1 medium sized onion; 4 garlic (thinly sliced); 2 carrots; 1 tsp sweet smoked Spanish paprika; 1/2 tsp dried thyme; 1/2 cup tomato sauce; 1/2 cup dry white wine; 2 tbsp chopped fresh parsley; 2 cups fish broth; 1/2 lb raw jumbo shrimp

18 ingredients · from Spain on a Fork

Ingredients

1/4 cup extra virgin olive oil
20 blanched almonds
4 whole cloves of garlic (with skins removed)
8 oz each cod fillets
sea salt
freshly cracked black pepper
1 large egg
1/4 cup all-purpose flour
1 medium sized onion
4 garlic (thinly sliced)
2 carrots
1 tsp sweet smoked Spanish paprika
1/2 tsp dried thyme
1/2 cup tomato sauce
1/2 cup dry white wine
2 tbsp chopped fresh parsley
2 cups fish broth
1/2 lb raw jumbo shrimp

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Method

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Watch the original: “Cod and Shrimp Caldereta” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.