Coriander Green Chili Chicken Curry
24 ingredients · from Latifs Inspired
Ingredients
- 800 g Chicken (thigh/drumsticks)
- 1 tsp Ground turmeric powder
- 1 tsp Kashmir chili powder
- 1 tsp Salt
- 2 tbsp Oil (for frying)
- 1 cup Oil (for curry base)
- 4 cardaman pods Garam masala
- 1 Bay leaf
- 2 Cinnamon sticks (cassia bark)
- 1 tbsp Ginger (diced/minced)
- 2 tbsp Garlic (minced)
- 1 medium / 1 cup Onion (medium, diced)
- 1.5 tsp Salt
- 1 tsp Ground turmeric powder
- 2 tsp Ground coriander powder
- 1 tsp Kashmir red chili
- to taste / 1 tbsp Curry powder (general)
- to taste Ground cumin powder
- 0.5 tsp Garam masala
- 1 tbsp Tomato puree
- 1 cup Boiling water (for simmering)
- 30 g Fresh coriander
- handful / 2 cups total in paste Green chilies
- half a cup Water (for green chutney/paste)
Method
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Watch the original: “Coriander Green Chili Chicken Curry” by Latifs Inspired. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.