Paneer Do Pyaza
16 ingredients · 15 steps · from Kabita's Kitchen
- indian
- lunch
- vegetarian
- spicy
- curry
- paneer
Ingredients
- paneer
- 3 onions
- tomato puree
- 2 dry red chillies
- cumin seeds
- whole spices
- turmeric
- Kashmiri red chilli powder
- 1 spoon coriander powder
- half spoon cumin powder
- half spoon garam masala
- salt
- oil
- ghee
- cashew paste
- cream
Steps
- First heat oil and ghee together in a pan.
- Add cumin seeds and let them splutter.
- Add dry red chillies and fry a little.
- Add finely chopped onions (first batch) and fry till golden/burnt slightly.
- Add turmeric, Kashmiri red chilli powder, coriander powder, cumin powder, and garam masala.
- Mix the spices and fry till oil becomes visible from the sides.
- Add tomato puree completely and cook well.
- Add cashew paste for creaminess.
- Add water according to how much curry you want.
- Add salt to taste.
- Add paneer pieces.
- Add second batch of raw onions for crunch.
- Mix and cook for 2 minutes.
- Garnish with cream on top.
- Serve with ragi roti, jowar roti, or regular bread.
Recipe extracted by Foodle from “Paneer Do Pyaza & Non-Stop fun with Ayushmann, Sara, Wamiqa & Rakul! 😂🔥 @T-Series - KabitasKitchen” by Kabita's Kitchen. Quantities follow the video and may be approximate — watch the original for technique.
