Slow Cooker Beef and Coconut Curry
17 ingredients · from Kitchen Sanctuary
Ingredients
- 1.5 kg Braising beef (or casserole beef)
- 0.5 tsp Salt
- 0.5 tsp Pepper
- 1.5 tbsp Oil
- 1 Large onion (peeled and chopped)
- 2 Red bell peppers (de-seeded and roughly chopped)
- 4 cloves Minced garlic
- 2 tsp Minced ginger
- 2 heaped tbsp Curry paste (e.g., Tikka Masala, Jalfrezi, Balti, Madras, or Red Thai)
- 1 Beef stock cube (crumbled)
- 400g / 14 oz tin Finely chopped tomatoes
- 2 tbsp Tomato puree or paste
- 2 tsp Sugar
- 400 ml / 14 oz tin Full-fat coconut milk
- 1 tbsp Cornflour (for thickening)
- 3 tbsp Cold water (for slurry)
- To garnish Fresh coriander and toasted coconut flakes
Method
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Watch the original: “Slow Cooker Beef and Coconut Curry” by Kitchen Sanctuary. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
