Creamy Clam Chowder
16 ingredients · from Natashas Kitchen
Ingredients
- ribs or finely chopped Celery
- 2 thin rings or half-rings Carrots
- 1, diced Small onion
- 6 (cut into 1/2-inch pieces) Bacon slices
- 2 cups Chicken broth
- 1 cup Chopped clams with their juice
- 1 Bay leaf
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon Tabasco sauce
- 1/2 teaspoon Dried thyme
- 1 1/2 teaspoons Salt or salt to taste
- 1/4 teaspoon Black pepper
- bite-size pieces (about 1/4 inch thick) Potatoes
- 2 cups Milk
- 1 cup Whipping cream
- for garnish Fresh cilantro
Method
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Watch the original: “Creamy Clam Chowder” by Natashas Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
