Creamy Garlic Butter Bean Soup

Ingredients

• 1 Canned butter beans (15 1/2 oz)
• 1/2 cup Vegetable broth
• 2 tbsp Extra virgin olive oil
• 1 Medium-sized onion
• 6 Large cloves of garlic
• 2 Celery stalks
• 1 tsp Dried oregano
• 1/2 tsp Dried rosemary
• 1/2 tsp Dried thyme
• 2 cups Vegetable broth
• 1 Bay leaf
• 1 Canned butter beans (15 1/2 oz)
• Sea salt
• Freshly cracked black pepper
• 2 tsp Fresh lemon juice
• Fresh parsley