Creamy Salsa Verde and Salsa Roja

19 ingredients · from Cooking Con Claudia

Creamy Salsa Verde and Salsa Roja

Ingredients

  • 2 tbsp oil
  • 5 tomatillos
  • Chile Serrano or jalapeños
  • 1/4 onion
  • 3 garlic cloves
  • Handful of cilantro
  • 1/4 cup water
  • Salt I used 1 1/2 tsp and 1/2 tsp bp
  • Creamy Salsa Roja
  • 2 tbsp oil
  • 2-3 Roma tomatoes
  • 1/4 onion
  • 4 garlic cloves
  • 2 New Mexico or guajillo chile pods
  • 10-15 chile árbol
  • Salt to taste I used 1 1/2 tsp
  • 1/2 tsp bp
  • Pinch of oregano
  • 1 serving of love 💕
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Method

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Watch the original: “Creamy Salsa Verde and Salsa Roja” by Cooking Con Claudia. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.

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