Creamy Salsa Verde and Salsa Roja
9 ingredients · 6 steps · from Cooking Con Claudia
- mexican
- snack
- salsa
- vegetarian
- blending
Ingredients
- 2 Tbsp oil
- tomatillos
- chile jalapeños or serranos
- onion
- 3 garlic cloves
- handful cilantro
- salt
- black pepper
- water
Steps
- Heat oil in a pan over medium heat.
- Add tomatillos and chile jalapeños or serranos, cut in half, and fry for 2 minutes.
- Flip and add garlic cloves, fry for another 2 minutes.
- Turn off heat, let cool for 5 minutes, then blend with cilantro, salt, black pepper, and water until smooth.
- Repeat process for Salsa Roja with tomatoes, onion, guajillo peppers, chile de arbol, oregano, salt, black pepper, and oil.
- Taste and adjust salt as needed.
Recipe extracted by Foodle from “The ONLY 2 Creamy Salsas Your Tacos Will Ever Need | Salsa Roja & Verde Taquera” by Cooking Con Claudia. Quantities follow the video and may be approximate — watch the original for technique.
