Taco Boats Recipe
10 ingredients · 8 steps · from Girl Gone Grilling
Ingredients
- 1 package soft mini tortilla bowls
- oil
- half, diced white onion
- 1 pound lean ground beef
- 1 can red enchilada sauce
- 1 can, rinsed and drained black beans
- 1 can diced jalapenos
- shredded cheese
- shredded lettuce
- jalapeno sour cream
Steps
- Add a package of soft mini tortilla bowls into a baking pan.
- Heat oil in a skillet. Add half a diced white onion and cook until translucent.
- Add 1 pound lean ground beef. Season and finish browning, then drain excess grease.
- Mix in 1 can red enchilada sauce, 1 can rinsed and drained black beans, and 1 can diced jalapenos. Simmer for a couple of minutes.
- Place big scoops of the meat mixture into each tortilla bowl.
- Top with shredded cheese.
- Bake on a pellet grill at 350 for about 10 minutes until the cheese is melted.
- Serve with shredded lettuce over the top and drizzle with jalapeno sour cream.
Recipe extracted by Foodle from “Quick & Easy Taco Boats 🌮🔥” by Girl Gone Grilling. Quantities follow the video and may be approximate — watch the original for technique.
