Red Carne Asada Marinade
14 ingredients · 7 steps · from Cooking Con Claudia
Ingredients
- onion
- 3 cloves garlic
- 4 1/2 tsp salt
- 2 1/2 tbsp chili powder
- 1 1/2 tbsp achiote paste
- 1 tsp ground cumin
- black pepper
- brown sugar
- oregano
- 1 cup orange juice
- 1/4 cup lime juice
- 2 tbsp apple cider vinegar
- 1/4 cup oil
- 4 lb steak
Steps
- Blend onion, garlic, salt, chili powder, achiote paste, cumin, black pepper, brown sugar, and oregano until smooth.
- Add orange juice, lime juice, and apple cider vinegar to the blender. Blend until smooth.
- Add oil to the blended mixture and blend briefly.
- Coat 4 lb steak with the marinade, cover, and refrigerate for at least 4 hours or overnight.
- Allow marinated steak to rest at room temperature for 1 hour.
- Cook steak on a hot grill to desired doneness, shake off excess marinade, and rest for 5 minutes.
- Serve steak with rice and beans, ensalada de nopales, salsa, cebollita, jalapeño, and flour tortilla.
Recipe extracted by Foodle from “Ditch the Carnicería Marinade! Make This RED CARNE ASADA Marinade Instead 🥩🔥” by Cooking Con Claudia. Quantities follow the video and may be approximate — watch the original for technique.
