Crispy Korean Pancake
10 ingredients · from Straight Up Eats - Amazing Asian Recipes
Ingredients
- about 5 inch pieces Chinese leeks (or green onions)
- Onion
- 1 part Flour
- 1 part Starch (Potato starch or corn starch)
- a bit Baking soda
- a pinch Salt
- 1 part Soy sauce
- 1 part Miso
- Carbonated soda (ice cold)
- 4 tbsp Oil
Method
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Watch the original: “Crispy Korean Pancake” by Straight Up Eats - Amazing Asian Recipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
