Crispy Sardines with Spanish-Style Tomato Sauce
15 ingredients · from Spain on a Fork
Ingredients
- 2 tbsp Extra virgin olive oil
- 3 Garlic cloves
- 1 tsp Sweet smoked Spanish paprika
- 15 oz can Tomato sauce (or passata)
- 1 tsp Dried parsley
- Sea salt
- Freshly cracked black pepper
- 2 cans Canned sardines (4 oz)
- 1/2 cup All-purpose flour
- 1 Large egg
- 1 tbsp Water
- 1 cup Plain breadcrumbs
- 1 tsp Garlic powder
- Fresh parsley
- Lemon wedges
Method
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Watch the original: “Crispy Sardines with Spanish-Style Tomato Sauce” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.