Crock-Pot Taco Soup
10 ingredients · from Count It All Joy
Ingredients
- 2 pounds Ground Beef
- 1 Taco Seasoning Package
- 1 and 1/2 cups Water
- 1 can of 16 ounces Mild Chili Beans (drained)
- 1 can of 15 ounces Whole Kernel Corn (drained)
- 1 can of 14 ounces Pinto Beans (rinsed and drained)
- 1 can of 14 ounces Stewed Tomatoes
- 1 can of 10 ounces Diced Tomatoes with Green Chilies
- 1 can of 4 ounces Chopped Green Chilies (optional)
- 1 envelope Ranch Salad Dressing Mix
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Crock-Pot Taco Soup” by Count It All Joy. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
