Crock-Pot Taco Soup

Name: Crock-Pot Taco Soup
Ingredients: 2 pounds Ground Beef; 1 Taco Seasoning Package; 1 and 1/2 cups Water; 1 can of 16 ounces Mild Chili Beans (drained); 1 can of 15 ounces Whole Kernel Corn (drained); 1 can of 14 ounces Pinto Beans (rinsed and drained); 1 can of 14 ounces Stewed Tomatoes; 1 can of 10 ounces Diced Tomatoes with Green Chilies; 1 can of 4 ounces Chopped Green Chilies (optional); 1 envelope Ranch Salad Dressing Mix

10 ingredients · 4 steps · from Count It All Joy

Ingredients

2 pounds Ground Beef
1 Taco Seasoning Package
1 and 1/2 cups Water
1 can of 16 ounces Mild Chili Beans (drained)
1 can of 15 ounces Whole Kernel Corn (drained)
1 can of 14 ounces Pinto Beans (rinsed and drained)
1 can of 14 ounces Stewed Tomatoes
1 can of 10 ounces Diced Tomatoes with Green Chilies
1 can of 4 ounces Chopped Green Chilies (optional)
1 envelope Ranch Salad Dressing Mix

Watch the original video

Steps

Brown the ground beef.
Place the browned meat in a crock pot and set it to high.
Add pinto beans, kidney beans (implied by 'chili beans'), whole corn, diced tomatoes, green chilies, stewed tomatoes, ranch salad dressing mix, and taco seasoning all together into the crock pot.
Simmer for 15 minutes after the soup begins to boil.

Recipe extracted by Foodle from “Cheap Crock-Pot Taco Soup That Anyone Can Make” by Count It All Joy. Quantities follow the video and may be approximate — watch the original for technique.