Crockpot Cube Steak and Gravy

Name: Crockpot Cube Steak and Gravy
Ingredients: 1 pack Cube steaks (4 pieces); 1 tablespoon Butter or cooking oil; As needed for dusting/searing Flour; ½ teaspoon Salt; ½ teaspoon Black pepper; ¼ to ½ teaspoon Garlic powder; ¼ to ½ teaspoon Onion powder; To taste Paprika; 14 ounces Diced tomatoes (canned); 1 cup Water; 1 cup Beef broth; 1 envelope Beef onion soup mix; ½ teaspoon Black pepper (for gravy); ¼ teaspoon Salt (for gravy); ¼ to ½ teaspoon Paprika (for gravy); ¼ teaspoon Garlic powder (for gravy); 2 large, chopped Onions

17 ingredients · from Catherine's Plates

Ingredients

1 pack Cube steaks (4 pieces)
1 tablespoon Butter or cooking oil
As needed for dusting/searing Flour
½ teaspoon Salt
½ teaspoon Black pepper
¼ to ½ teaspoon Garlic powder
¼ to ½ teaspoon Onion powder
To taste Paprika
14 ounces Diced tomatoes (canned)
1 cup Water
1 cup Beef broth
1 envelope Beef onion soup mix
½ teaspoon Black pepper (for gravy)
¼ teaspoon Salt (for gravy)
¼ to ½ teaspoon Paprika (for gravy)
¼ teaspoon Garlic powder (for gravy)
2 large, chopped Onions

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Method

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Watch the original: “Crockpot Cube Steak and Gravy” by Catherine's Plates. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.