Jamaican Beef Patties

19 ingredients · from Racquel’s Caribbean Cuisine

Jamaican Beef Patties

Ingredients

  • 4 cups All-purpose flour
  • to taste Salt (for crust)
  • to taste Baking powder
  • to taste Sugar
  • a bit Turmeric powder
  • a bit Curry powder
  • as needed Solid fat (shortening, lard, or butter)
  • as needed Margarine
  • as needed Ice cold water
  • 1 pound Ground beef (lean)
  • to taste Salt (for filling)
  • to taste Black pepper
  • as needed Jerk seasoning
  • as needed Finely chopped onion
  • as needed Garlic
  • as needed Fresh scallions and thyme
  • as needed Chopped Scotch Bonnet pepper
  • as needed Soy sauce (mixed with water)
  • as needed Bread crumbs
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Method

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Watch the original: “Jamaican Beef Patties” by Racquel’s Caribbean Cuisine. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.

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