Sheet Pan Tandoori Chicken and Spiced Cauliflower
13 ingredients · from Kravings
Ingredients
- 4 Chicken quarters (5 oz each)
- Tandoori marinade (homemade or store-bought tandoori masala mixed with yogurt)
- 2 cups Cauliflower florets
- 1/2 cup Green pepper pieces
- 5 Garlic cloves
- 1 tablespoon Mustard oil
- 1/2 tsp Turmeric powder
- 1/2 tsp Cumin powder
- to taste Salt
- as needed Foil
- 1/2 cup Cooked peas
- 1/4 cup Coriander (cilantro)
- a few tablespoons Yogurt
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Sheet Pan Tandoori Chicken and Spiced Cauliflower” by Kravings. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
