Dolsot Bibimbap (Hot Stone Pot Bibimbap)
37 ingredients · from Chung's K Food
Ingredients
- Rice
- 7 oz beef
- 7 oz radish
- 4 oz soy bean sprouts
- 3 oz spinach
- 1/2 carrot
- 1/2 zucchini
- 2 eggs
- Sesame oil (to taste)
- Cooking oil (as needed)
- Sesame seeds (as needed)
- Salt (to taste)
- Fish sauce (to taste)
- Some red pepper flakes
- Some red pepper paste
- Garlic (minced, to taste)
- Sugar (to taste)
- Red pepper paste (gochujang, to taste)
- Red pepper flakes (gochugaru, to taste)
- ▶Stir-fried zucchini
- 1/2 zucchini
- 1/2 T cooking oil
- A pinch salt
- ▶Stir-fried carrot
- 1/2 carrot
- 1/2 T cooking oil
- ▶Beef bulgogi
- 7 oz (200g) sliced beef
- 2 T soy sauce
- 1 T sesame oil
- 1/2 T minced garlic
- 1 T honey or sugar
- A bit of ground pepper
- ▶Seasoned soy bean sprouts
- 4 oz (120g) soy bean sprouts
- 1-2 pinches salt
- 1 T sesame oil
Method
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Watch the original: “Dolsot Bibimbap (Hot Stone Pot Bibimbap)” by Chung's K Food. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
