Honey Miso Noodles
17 ingredients · from Josh Cortis
Ingredients
- 3 tbsp (60 g) honey
- 2 tbsp (30 g) soy sauce gluten free if needed
- 3 tbsp (45 g) red miso paste
- ¼ cup (60 g) chicken broth
- 1½ tbsp (23 g) rice vinegar
- 12 oz (336 g) lo mein noodles spaghetti noodles work too, gluten free if needed
- 1 medium (200 g) sweet onion
- 5 medium (300 g) carrots
- 2 medium (300 g) zucchini
- 3 (15 g) green onions
- 1 tbsp (15 g) minced garlic
- 2½ lbs (1135 g) boneless skinless chicken thighs
- 1 tsp (3 g) garlic powder
- 1½ tbsp (23 g) olive oil
- 1 tbsp (6 g) sesame seeds optional for garnish
- salt to taste
- pepper to taste
Method
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Watch the original: “Honey Miso Noodles” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
