Sheet Pan Teriyaki Chicken
7 ingredients · from Chickadee's Southern Kitchen
Ingredients
- 1 1/2 pounds boneless, skinless chicken breast, cut in half
- 3 cups broccoli florets
- 2 cups zucchini, sliced
- 1/2 a yellow onion, sliced
- 1 container White mushrooms, sliced
- 1/4 cup teriyaki sauce
- 2 cups cooked brown rice, for serving
Method
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Watch the original: “Sheet Pan Teriyaki Chicken” by Chickadee's Southern Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
