Enhanced Thai Green Curry
13 ingredients · from Pailin's Kitchen
Ingredients
- As needed for enhancement and cooking Curry Paste (Store-bought)
- A portion, finely julienned and pounded into paste Thai Basil Leaves
- A little extra, pounded into paste Kaffir Lime (Kachai)
- As needed for umami boost Fermented Shrimp Paste (Kap
- Portion to boil and reduce; rest of the carton Coconut Milk
- Bite-sized pieces Chicken Thigh
- As needed Chicken Stock
- To taste Palm Sugar
- To taste, for seasoning and saltiness Fish Sauce
- A few leaves, twisted to bruise and torn into chunks Makrut Lime Leaves
- Bite-sized pieces (4, 6, 8, or 12 depending on size) Thai Eggplant
- A few for color Red Peppers
- A few for color Orange Peppers
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Enhanced Thai Green Curry” by Pailin's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
