Feijoada
17 ingredients · from ANTI-CHEF
Ingredients
- 300 grams Pork shoulder
- 300 grams Pork belly
- 300 grams Brazilian calabresa smoked sausage
- As needed (single pieces) Brazilian smoked pork ribs
- 1 small ham hock's worth of liquid Smoked ham hock stock
- To taste/as prepared Karneseka (salted dry beef)
- A slab Bacon
- 2 pieces, use 1 Pig's feet (Trotters)
- 400 grams Black beans
- 3 large Onions
- 5 whole + 4 minced Garlic cloves
- 1 teaspoon (for ham hock stock) Whole peppercorns
- 2 Bay leaves
- 2 teaspoons Smoked paprika
- A pinch Dried thyme
- As needed to cover ingredients Water
- To taste Salt
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Feijoada” by ANTI-CHEF. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
