Fiesta Chicken Casserole
10 ingredients · from Julia Pacheco
Ingredients
- 12 cups Cooked shredded chicken
- 1 cup per pan Instant rice (uncooked)
- 10 oz can per pan Diced tomatoes with green chilies
- 10 oz can per pan Cream of chicken soup
- 2 tablespoons per pan Taco seasoning
- half a cup per pan Frozen corn
- 3 cans total / 1 can per pan Black beans (drained and rinsed)
- 3 tablespoons per pan Milk
- 1 cup per pan Fiesta blend cheese
- half a cup Cheese for topping
Method
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Watch the original: “Fiesta Chicken Casserole” by Julia Pacheco. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
