Thai Basil Chicken with Sweet Chili

Steps

1. Cut the chicken breast into smaller pieces.
2. In a pot, heat a very small amount of oil over medium-high heat and add the chicken. Season with pepper.
3. Sauté the chicken until it is golden brown on all sides.
4. Add the chopped Thai basil leaves to the pot and sauté briefly.
5. While the chicken cooks, prepare the rice noodles according to package directions (the transcript mentions using a ricer/hot water method).
6. In the same pot with the cooked chicken and basil, add the frozen vegetables. Let them simmer until thawed and heated through.
7. Add the prepared rice noodles into the pot and stir well to combine all ingredients.