Filipino Lumpia (Shanghai)

Name: Filipino Lumpia (Shanghai)
Ingredients: 2 lbs Pork; 3-4 regular size Carrots; as needed Green onions or yellow/red onions; 2 tablespoons Garlic bullion (liquid form); 1 tablespoon Pepper; as many as desired Filipino style Lumpia wrappers; as needed Egg wash (1 egg, beaten); as needed Pork fat or canola oil

8 ingredients · from Benji Travis

Ingredients

2 lbs Pork
3-4 regular size Carrots
as needed Green onions or yellow/red onions
2 tablespoons Garlic bullion (liquid form)
1 tablespoon Pepper
as many as desired Filipino style Lumpia wrappers
as needed Egg wash (1 egg, beaten)
as needed Pork fat or canola oil

Watch the original video

Method

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Watch the original: “Filipino Lumpia (Shanghai)” by Benji Travis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.