Filipino Steak Tagalog
12 ingredients · from Chef Billy Parisi
Ingredients
- Jasmine rice
- 3 pounds Boneless pasture raised ribeye steak (or flank/skirt steak)
- 1/2 cup + 1/4 cup Filipino soy sauce (Toyo) or dark soy sauce
- 2 limes and 1 lemon Limes, lemons, or a combination of both
- 4 (for marinade) + 2 (for sauce) Garlic cloves
- 3/4 teaspoon (for marinade) + 1/4 teaspoon (for sauce) Black pepper
- 2 tablespoons Sugar
- 2 to 3 tablespoons High smoke point oil (e.g., avocado oil)
- 2 Sweet onions
- 1 and 1/2 cups Beef stock
- 3 tablespoons Corn starch
- 3 tablespoons Water (for slurry)
Method
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Watch the original: “Filipino Steak Tagalog” by Chef Billy Parisi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
