Thai Chicken Meatballs with Quinoa

Name: Thai Chicken Meatballs with Quinoa
Ingredients: as needed Chicken mince (cage-free); finely chopped Lemongrass; thinly sliced and finely chopped Kaffir lime leaves (makrut lime leaves); finely chopped Coriander stems; chopped Coriander leaves; as needed Fish sauce; as needed Onion powder; as needed Garlic powder; about 1 cup Quinoa; for pan frying Olive oil

10 ingredients · from The Meat Club

Ingredients

as needed Chicken mince (cage-free)
finely chopped Lemongrass
thinly sliced and finely chopped Kaffir lime leaves (makrut lime leaves)
finely chopped Coriander stems
chopped Coriander leaves
as needed Fish sauce
as needed Onion powder
as needed Garlic powder
about 1 cup Quinoa
for pan frying Olive oil

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Method

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Watch the original: “Thai Chicken Meatballs with Quinoa” by The Meat Club. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.