Firecracker Beef and Brussels Sprouts

Name: Firecracker Beef and Brussels Sprouts
Ingredients: 3 to 4 cups or 563 grams Cooked rice (short or medium grain); 1 pound or 454 grams Brussels sprouts; 1/2 tablespoon or 8 grams Oil; to taste Salt and pepper; 4 stalks or 20 grams Green onions; 100 grams Sweet onion (small or half of a medium); 200 grams Poblano peppers; 1 lime Lime; 1 tablespoon or 6 grams Red pepper flakes; 15 grams Minced garlic; 2 pounds or 908 grams Ground beef (90/10); 5 tablespoons or 84 grams Honey; 1 1/3 cup or 60 grams Frank's red hot sauce; 1 1/3 tablespoon or 20 grams Apple cider vinegar; 1.5 tablespoons or 15 grams Corn starch

15 ingredients · from Josh Cortis

Ingredients

3 to 4 cups or 563 grams Cooked rice (short or medium grain)
1 pound or 454 grams Brussels sprouts
1/2 tablespoon or 8 grams Oil
to taste Salt and pepper
4 stalks or 20 grams Green onions
100 grams Sweet onion (small or half of a medium)
200 grams Poblano peppers
1 lime Lime
1 tablespoon or 6 grams Red pepper flakes
15 grams Minced garlic
2 pounds or 908 grams Ground beef (90/10)
5 tablespoons or 84 grams Honey
1 1/3 cup or 60 grams Frank's red hot sauce
1 1/3 tablespoon or 20 grams Apple cider vinegar
1.5 tablespoons or 15 grams Corn starch

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Firecracker Beef and Brussels Sprouts” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.