Italian Beef Pot Roast
20 ingredients · from Tess Cooks 4u
Ingredients
- some Avocado oil
- 3-pound Beef chuck roast
- some Salt
- some Black pepper
- one can Tomato sauce
- one can Crushed tomatoes
- some Tomato paste
- a little Sugar
- some Black pepper
- some Italian seasonings
- some Oregano
- some Basil
- a little Marjoram
- a good healthy dose Minced garlic
- some Fresh chopped parsley
- one very large Large sliced onion
- some Roughly chopped celery with the tops
- leftover Sliced bell peppers
- leftover Mushrooms
- leftover Baby carrots
Method
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Watch the original: “Italian Beef Pot Roast” by Tess Cooks 4u. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.