German Bread Dumplings

Steps

1. Cut the rolls into small cubes and add them to a large bowl.
2. Cut the onions into cubes, then chop the parsley finely.
3. Melt the butter in the pan at the onions and fry until translucent.
4. Add the parsley and fry with the onions for about a minute.
5. Shut off the heat and add the milk to the pan.
6. Pour the mixture over the bread cubes and mix well.
7. Add the eggs to a bowl and beat lightly with salt and pepper.
8. Pour the egg mixture over the bread cubes and mix again very well.
9. Allow to rest the mixture for about 10 to 15 minutes.
10. Knead the mixture well for a couple of minutes.
11. Add the breadcrumbs and knead for another couple of minutes with your hands slightly with cold water.
12. Form tennis ball-sized dumplings.
13. In a large pot, bring water to a simmer and add salt.
14. Lower the dumplings into the water and let them simmer for about 15 to 20 minutes.
15. Remove the dumplings from the pot; they are ready to serve.