Vietnamese Lemongrass Pork Chops

Name: Vietnamese Lemongrass Pork Chops
Ingredients: as needed Palm sugar (smaller sizes); as needed White pepper powder; as needed Fish sauce (Red Boat or Three Crabs recommended); as needed Frozen pre-chopped lemongrass; finely minced Garlic; finely minced Shallots; as needed Pork chops (thin cut from shoulder/butt steaks); 1 cup Water; 1/2 cup Freshly squeezed lime juice; 1/2 cup Granulated sugar; 1/3 cup Fish sauce (for dipping sauce); about 1 teaspoon or to taste Chili garlic sauce (Hui Fuang recommended)

12 ingredients · from Ice or Rice

Ingredients

as needed Palm sugar (smaller sizes)
as needed White pepper powder
as needed Fish sauce (Red Boat or Three Crabs recommended)
as needed Frozen pre-chopped lemongrass
finely minced Garlic
finely minced Shallots
as needed Pork chops (thin cut from shoulder/butt steaks)
1 cup Water
1/2 cup Freshly squeezed lime juice
1/2 cup Granulated sugar
1/3 cup Fish sauce (for dipping sauce)
about 1 teaspoon or to taste Chili garlic sauce (Hui Fuang recommended)

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Vietnamese Lemongrass Pork Chops” by Ice or Rice. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.