Vietnamese Ginger Chicken Stir-Fry

Name: Vietnamese Ginger Chicken Stir-Fry
Ingredients: as needed Shallots (Western shallots); some Ginger; similar amount to ginger and shallots Garlic; as desired Chicken thighs (skinless and boneless); to taste Fish sauce; to taste Coconut palm sugar; to taste White pepper; a little bit Coriander

8 ingredients · from School of Wok

Ingredients

as needed Shallots (Western shallots)
some Ginger
similar amount to ginger and shallots Garlic
as desired Chicken thighs (skinless and boneless)
to taste Fish sauce
to taste Coconut palm sugar
to taste White pepper
a little bit Coriander

Watch the original video

Method

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Watch the original: “Vietnamese Ginger Chicken Stir-Fry” by School of Wok. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.