Greek Dips
18 ingredients · from Greek Cuisine
Ingredients
- 2 Cucumber
- 1/2 tsp Salt
- 2 Garlic cloves
- 1 tbsp Vinegar
- 30 ml Olive oil
- some Pepper
- 400g Thick, strained Greek yogurt
- 4 Eggplants
- 3 Sweet red peppers
- 3 Garlic cloves
- 1/2 Onion
- some Fresh parsley
- to taste Hot peppers or chili peppers
- 1 Garlic clove
- 30 ml Olive oil
- 2 tbsp Vinegar
- 200g Feta cheese
- 200g Thick Greek strained yogurt
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Greek Dips” by Greek Cuisine . All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
