Homemade Japanese Mayo
6 ingredients · from Cooking with Chef Tuan
Ingredients
- Handashi (Bonito Fish Stock)
- Seasoned Rice Vinegar
- 300 grams Canola Oil
- 30 grams Olive Oil
- 1 tbsp Water
- 1/2 tbsp Water
Method
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Watch the original: “Homemade Japanese Mayo” by Cooking with Chef Tuan. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
