Ground Beef Empanadas

Name: Ground Beef Empanadas
Ingredients: 1 pound Russet potatoes; 2 (for filling) Vine ripe tomatoes; half of 1 (for filling) White onion; 2 Jalapenos; 3 peeled (for filling) Garlic cloves; 1 pound Ground beef; couple of tablespoons (for browning meat) Avocado oil; 2 teaspoons Smoked paprika; 2 teaspoons Ground guajillo; 1 teaspoon Ancho chili powder; 1/2 teaspoon Ground onion; 2 tablespoons Tomato paste; 1 cup (for filling) Low sodium beef broth; to taste Salt; 3 cups Masa harina; 1 teaspoon Kosher salt; 2.5 to 3 cups Low sodium beef broth (for dough); as much as you can fit Shredded Oaxaca cheese; 1/2 cup (for frying) Avocado oil; to taste Mexican Crema or sour cream

20 ingredients · from Villa Cocina

Ingredients

1 pound Russet potatoes
2 (for filling) Vine ripe tomatoes
half of 1 (for filling) White onion
2 Jalapenos
3 peeled (for filling) Garlic cloves
1 pound Ground beef
couple of tablespoons (for browning meat) Avocado oil
2 teaspoons Smoked paprika
2 teaspoons Ground guajillo
1 teaspoon Ancho chili powder
1/2 teaspoon Ground onion
2 tablespoons Tomato paste
1 cup (for filling) Low sodium beef broth
to taste Salt
3 cups Masa harina
1 teaspoon Kosher salt
2.5 to 3 cups Low sodium beef broth (for dough)
as much as you can fit Shredded Oaxaca cheese
1/2 cup (for frying) Avocado oil
to taste Mexican Crema or sour cream

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Method

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Watch the original: “Ground Beef Empanadas” by Villa Cocina. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.