Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Ingredients: 1/4 cup Avocado oil; 1/4 cup Lime juice (freshly squeezed); 2 tablespoons Red wine vinegar; 2 tablespoons Dijon mustard; 4 Garlic cloves; to taste Ground ancho chile; to taste Smoked paprika; to taste Ground cumin; to taste Ground onion; to taste Kosher salt; to taste Freshly ground black pepper; 3 Bell peppers (red, yellow, or green); 1 whole White onion; 2 lbs Boneless chicken thighs; to taste Chopped cilantro

15 ingredients · from Villa Cocina

Ingredients

1/4 cup Avocado oil
1/4 cup Lime juice (freshly squeezed)
2 tablespoons Red wine vinegar
2 tablespoons Dijon mustard
4 Garlic cloves
to taste Ground ancho chile
to taste Smoked paprika
to taste Ground cumin
to taste Ground onion
to taste Kosher salt
to taste Freshly ground black pepper
3 Bell peppers (red, yellow, or green)
1 whole White onion
2 lbs Boneless chicken thighs
to taste Chopped cilantro

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Method

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Watch the original: “Sheet Pan Chicken Fajitas” by Villa Cocina. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.