Japanese Cucumber Pickles with Ginger
8 ingredients · from Sudachi | Japanese Recipes | Yuto Omura
Ingredients
- 20 g Fresh ginger
- 1 Dried chili
- 3 Japanese cucumbers
- 2 tsp Salt
- 2 tbsp Sugar
- 1 tsp Sushi vinegar or rice vinegar
- 1 tsp Soy sauce
- 1 tsp Sesame oil
Method
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Watch the original: “Japanese Cucumber Pickles with Ginger” by Sudachi | Japanese Recipes | Yuto Omura. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.