High Protein Vegetable Macaroni and Cheese

Name: High Protein Vegetable Macaroni and Cheese
Ingredients: 3 medium Carrots; 1 lb (454 g) Frozen cauliflower; 1 tbsp (15 g) Oil; Salt; Pepper; 2 lb (908 g) Boneless skinless chicken breasts; 8 oz (227 g) Cheddar cheese; 2 cups (480 g) Pasta water; 1.5 cups (360 g) 2 percent milk; about 4-5 Shredded cheese

10 ingredients · from Josh Cortis

Ingredients

3 medium Carrots
1 lb (454 g) Frozen cauliflower
1 tbsp (15 g) Oil
Salt
Pepper
2 lb (908 g) Boneless skinless chicken breasts
8 oz (227 g) Cheddar cheese
2 cups (480 g) Pasta water
1.5 cups (360 g) 2 percent milk
about 4-5 Shredded cheese

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Method

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Watch the original: “High Protein Vegetable Macaroni and Cheese” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.