Polish Kielbasa Pasta
12 ingredients · from Sip and Feast
Ingredients
- 1/4 cup (60g) lard
- 1 pound (454g) kielbasa - sliced into 1/2-inch rounds
- 2 tablespoons (30g) unsalted butter
- 1 large onion - sliced
- 1 pound (454g) shredded cabbage - about 4 cups
- 1 1/2 cups (230g) sauerkraut - drained
- 2 cups (480ml) low-sodium chicken stock
- 1/2 teaspoon ground allspice
- 2 teaspoons paprika
- 1/2 cup (120g) sour cream
- 1 pound (454g) Lazanki or tubular pasta
- salt and pepper - to taste
Method
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Watch the original: “Polish Kielbasa Pasta” by Sip and Feast. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
