Indian Tofu Curry
23 ingredients · from Rainbow Plant Life
Ingredients
- Fair amount Aromatics (Garlic)
- 2 inches Fresh Ginger
- 3 peppers Serrano Pepper
- Small cauliflower Cauliflower
- 1 teaspoon Ground Turmeric
- 1 teaspoon Paprika (Hot or Sweet)
- 1.5 teaspoons Ground Coriander
- 0.25 teaspoon Ground Cinnamon
- 0.25 teaspoon (eyeballed) Nutmeg
- Not specified Curry Leaves
- 2 teaspoons each Black Mustard Seeds
- A couple tablespoons Neutral Oil (Avocado oil)
- Rest of the can/amount needed for liquid Coconut Milk
- Not specified amount Tomato Sauce
- 1 tablespoon Sugar (Coconut or Cane),
- 1 cup Basmati Rice
- 1 cup Water (for rice)
- Extra block/amount needed for curry Tofu
- Generous amount Salt
- Not specified Black Pepper
- 3 handful/cups Spinach
- Not specified Garam Masala
- Generous handful Cilantro
Method
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Watch the original: “Indian Tofu Curry” by Rainbow Plant Life. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.