Italian-Inspired Sheet Pan Fish with Tomato and Olive Sauce
14 ingredients · from Rachael Ray Show
Ingredients
- 8 ounces Cod or Whitefish portions
- a little squeeze Lemon juice
- a little jacket Olive oil (for fish)
- Thinly sliced onions
- Tomatoes
- lots Salt
- a handful Black olives (Kalamata or oil-cured)
- a handful Flat leaf parsley
- Fresh oregano
- 2 teaspoons Dried oregano
- a little or a lot Chili flakes
- Fennel seeds
- Fennel pollen
- drizzle Olive oil (for sauce)
Method
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Watch the original: “Italian-Inspired Sheet Pan Fish with Tomato and Olive Sauce” by Rachael Ray Show. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
