Hashed Beef / Hayashi Rice

Name: Hashed Beef / Hayashi Rice
Ingredients: 4g Kombu (Dried kelp); 450ml Water; 300g Onion; 30g Garlic; 150g Mushroom; 320g Thin sliced beef (Ribeye or chuck); Vegetable oil; 1/2tsp Salt; 35g Unsalted butter; 2.5tbsp All purpose flour; 200ml Dry red wine; 4tbsp Ketchup; 2tbsp Heavy cream; 1tbsp Sugar; 2.5tbsp Worcestershire sauce

15 ingredients · from CHEF'S LABO 自宅で出来るプロの味

Ingredients

4g Kombu (Dried kelp)
450ml Water
300g Onion
30g Garlic
150g Mushroom
320g Thin sliced beef (Ribeye or chuck)
Vegetable oil
1/2tsp Salt
35g Unsalted butter
2.5tbsp All purpose flour
200ml Dry red wine
4tbsp Ketchup
2tbsp Heavy cream
1tbsp Sugar
2.5tbsp Worcestershire sauce

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Method

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Watch the original: “Hashed Beef / Hayashi Rice” by CHEF'S LABO 自宅で出来るプロの味. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.