Japanese Barnyard Skillet

Name: Japanese Barnyard Skillet
Ingredients: 1 pound Ground beef and pork mixture (50/50); small amount Small chopped onion; 3 cloves Chopped garlic; 2 tablespoons Soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon Honey; a thumbsize Chopped ginger; 1.5 teaspoons Black pepper (for seasoning meat); 2 cups Shredded cabbage or coleslaw mixture; 1 Medium-sized potato, shredded; 1/3 cup Flour; 3 Eggs; a pinch Salt (pinch); some Ground black pepper (for batter); bit Oil

15 ingredients · from TheCooknShare

Ingredients

1 pound Ground beef and pork mixture (50/50)
small amount Small chopped onion
3 cloves Chopped garlic
2 tablespoons Soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon Honey
a thumbsize Chopped ginger
1.5 teaspoons Black pepper (for seasoning meat)
2 cups Shredded cabbage or coleslaw mixture
1 Medium-sized potato, shredded
1/3 cup Flour
3 Eggs
a pinch Salt (pinch)
some Ground black pepper (for batter)
bit Oil

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Japanese Barnyard Skillet” by TheCooknShare. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.