Korean BBQ

Ingredients

• 1/4 cup or 55 grams Brown sugar
• A pinch Ground white pepper
• 4 teaspoons or 18 grams Toasted sesame oil
• 4 tablespoons or 48 grams Mirin
• 3 tablespoons or 64 grams Honey
• 1 Asian pear (peeled, cored, and blended)
• 1/2 cup or 120 milliliters Soy sauce
• 6 cloves Garlic (finely chopped)
• 6 Green onions (thinly sliced)
• 3 pounds or 1 and a third kilo Ribeye
• 4 Cross-cut short ribs
• 2 small bowls worth of green onions, juice of 1 lemon, 2 tbsp gochujang, 2 tbsp honey, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil Skinless pork belly (for marinade)
• 2 pounds or 900 grams Skinless pork belly (for cooking)
• 1 to 1 ratio with water Rice
• 1 pound or 450 grams Baby potatoes
• Enough to go at the bottom of a 12-inch skillet Vegetable oil
• To taste Rooster's seasoning with salt
• 1 tablespoon or 9 grams Brown sugar (for potatoes)
• 1 tablespoon or 14 grams Mirin (for potatoes)
• 2 tablespoons or 36 grams Regular soy sauce
• 2 tablespoons or 30 grams Dark soy sauce
• 2 tablespoons or 30 grams Rice wine vinegar
• 2 teaspoons or 14 grams Honey (for potatoes)
• A splash Water (for potatoes)
• 1 Seedless English cucumber
• Generously Salt (for cucumbers)
• 2 tablespoons or 30 grams Spicy chili crisp
• From one lemon Lemon zest
• From one lemon Lemon juice
• 1/2 cup or 103 grams Gochujang (for Samjong sauce)
• 1/3 cup or 113 grams Honey (for Samjong sauce)
• 3 tablespoons or 42 grams Toasted sesame oil (for Samjong sauce)
• 2 tablespoons or 22 grams Toasted sesame seeds
• 3/4 cup or 150 grams Doenjang (Korean fermented soybean paste)
• 4, thinly sliced Green onion (for Samjong sauce)
• 5 cloves, grated Garlic (for Samjong sauce)
• 1 tablespoon or 11 grams Flaky salt
• 1/4 cup or 52 grams Toasted sesame oil (for Sesame garlic)