Japanese Chicken and Rice
18 ingredients · from CHEF'S LABO 自宅で出来るプロの味
Ingredients
- 1200g Bone in chicken thigh
- 1.5tsp (9g) Salt
- 2tsp (12g) Sugar
- 2tsp (10ml) Soy sauce
- 1tsp (8g) Garlic
- 1/2 tsp (4g) Toban Djan
- 55g Miso (light coloured)
- 340ml Water
- 3g Kombu
- 1.5g MSG
- 1/2tsp (2.5ml) Soy sauce
- 1/4tsp (2.5g) Oyster sauce
- 1/4tsp (1.5g) Salt
- 1tsp (8g) Garlic
- 1tsp (8g) Ginger
- 1/2tsp (4g) Toban Djan
- 300g Jasmine rice
- about 1tbsp Neutral oil
Method
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Watch the original: “Japanese Chicken and Rice” by CHEF'S LABO 自宅で出来るプロの味. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.